a Fresh idea in dining
Michael's Parlor is honored to be working with Chef Alex Hough on bringing a new dinner dining experience to Manitowish Waters.
Our Goal at The Dinner Table is to serve simple home cooked meals just like you would have if you were invited to our house for dinner.
There is NO “menu” to choose from, each night there is a different featured entrée that includes a starch and a vegetable.
I will always have a few other items available each night for anyone that doesn't want the featured entrée .... I love to please people with food and can prepare them anything that I have the ingredients for.
Nightly Featured Entrées
Served from 4:30pm to 9:30pm
Tuesday July 20
Chicken Parmesan, Linguini with garlic and shallots, Fresh Cauliflower and Carrots.
Wednesday July 21
Chicken and beef Fajitas with all the fixings, homemade refried beans and homemade salsa.
Thursday July 22
Garlic Crusted Roast Beef, Mashed Potatoes, Pan Gravy, and Fresh Cauliflower with cheese.
Friday July 23
Pan seared Perch, Basmati Rice, and fresh Green Beans.
Saturday July 24
Char Grilled Steaks, Baked Potatoes, and fresh Yellow Squash.
Sunday July 25
Chicken and Dumplings, warm Crusty Bread.
Monday July 26
CLOSED
Tuesday July 27
Baked Halibut with Lemon Dill Cream, Basmati Rice, and fresh Broccoli.
Wednesday July 28
Meatloaf, Mashed Potatoes, and fresh Green Beans.
Chef Alex Hough
"I believe that the dinner table was more than just a place to eat; where real conversation and values are shared; where manners are learned; where the family can, for just a short time, enjoy each other and have quality time together."
Address
397 Hwy 51 South
Manitowish Waters WI 54545
driving directions and map
Serving From
4:30pm - 9:30pm
Tuesday - Sunday
Take Outs Encouraged
Pricing Structure
Adults
Kids: 8-10 years
Kids: 6-8 years
Kids: 4-6
years
Kids under 4 eat for Free
Phone
715-543-2550
Website
FACT: 70% of Americans are Overweight
None of us, as parents, seem to have the time,or make the time, to fix home cooked meals for our kids that we can all share at the dinner table; stopping by and picking up fast food or taking something pre-made out of the freezer seems to be the norm; the effect this has on our kids health is unconscionable; 70% of Americans are overweight and I believe it all starts at the dinner table.
If there are any questions that I can answer to help you make a balance home cooked meal; please ask. I am always available in the kitchen at The Dinner Table or via email to help with any ideas about preparing dinners at home.
